Title
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Students
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Rows
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Evaluation of phenotypic diversity and evaluation of anticancer composition in some grape varieties
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Mahin Eini
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1
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Effect of potassium on reduction of oxidative effects of salinity stress in white currant
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Razia Minazade
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2
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Effect of different concentrations of salinity on some quantitative and qualitative characteristics of grapes
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Nooshin Jani
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3
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Study on the content of antioxidant compounds of some green and red grape varieties in Malayer treated salicylic acid
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Fateme Nazari
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4
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Effect of first seasoning of calcium and potassium on physiological changes associated with spring cold action in grapes
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Mohamad Amiri
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5
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Study of the Effect of Nano Fertilizers on Chelat Iron and Zinc on Some Physiological Characteristics of Grapes
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Sare Khodabakhsh Zade
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6
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Investigating and determining bacterial strains of cold stress induced epiphyte in grapes
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Parvane Roostaee
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7
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Investigation of the simultaneous effect of feeding on giglycine, betaine and rioso, and plant growth stimulating bacteria in counteracting drought stress in grapes through quantitative and qualitative indices
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Fateme Ghiasvand
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8
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Effect of raisin waste in sheep on performance, digestibility of nutrients and blood metabolites.
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Mohamad Ahmadi
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9
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Effect of iron, potassium and Nano-clay manganese spraying on some physiological indices and metabolic changes of grapes
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Zahra Mahmudi
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10
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Evaluation of the effect of feeding different levels of raisin on rumen fermentation, digestibility and digestive function
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Samane Valinejad
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11
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Effect of Raisin Sugar Nutrition on Digestibility and Some Blood Parameters in Calves
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Mehrdad Haji Babaee
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12
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Comparison of antioxidant activity of methanol extract, grapefruit juice and grape juice with commercial antioxidants on yield, biochemical parameters, immune responses, cecal bacteria count and antioxidant indices in broiler chicks.
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Shadi Almasi
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13
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Effect of replacement of different levels of maize with raisin sugar with and without phytase enzyme on yield, production, egg quality, carcass characteristics in laying hens
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Laila Falakodin
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14
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Comparison of the effects of grape seed oil and soybean oil on yield, antioxidant indices of biochemical parameters, immunity and bacterial population of the intestine in broiler chickens
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Reza Solaimani
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15
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Effect of Spraying Potassium Chloride, Potassium Sulphate and Humic Acid on Quantitative, Qualitative and Physiological Indices of Grape
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Nayere Zangene
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16
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Effects of Salicylic Acid and Allicin on Some Aftermath Physiological Factors of Different Grape Cultivars
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Savare Zabihi
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17
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Effect of zinc sulfate and Gibberellic acid on some qualitative and physiological characteristics of grape
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Laila Jamebozorg
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18
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The effect of salicylic acid and Gibberellic acid spraying on some qualitative and physiological properties
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Nadia Saeedi
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19
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The effect of different drying methods on the physiological and biochemical properties of raisins
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Farzad Mirzaee
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20
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The Effect of Nutrition of Urea Fertilizer and Iron Chelate on Quantitative and Qualitative Indices of Grape
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Mohamad Kolivan
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21
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The effect of potassium sulfate and salicylic acid sulfate on reducing oxidative damage caused by salt stress in some grape varieties
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Amene Ghorbani
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22
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Effect of Feeding Nano Chelate Potassium and Nano Chelate Iron on Plant Growth, Grain Fruit Performance and Quality
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Mahdi Mirbagheri
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23
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Effect of leaf feeding of iron chelate and potassium sulfate on some qualitative and physiological characteristics of grape
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Mahdi Mirbagheri
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24
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The effect of potassium sulfate and Gibberellic acid on some qualitative and quantitative characteristics of grape
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Saeed Zareei
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25
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Study of Phosphorus Isotherm in Some Malayer Vineyards
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Fateme Bagvand
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26
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Study of kinetic release of potassium from Malayer vineyards
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Maryam Karimi
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27
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Study of Kinetic of phosphorus release from Malayer vineyards
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Zainab Naderi
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28
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Effect of Organic Acids on Phosphorus Absorption in Some Calcareous Soils of Malayer Vineyards
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Fereshte Yusefi
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29
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Land suitability evaluation by parametric method for almond and blueberries cultivation using software micro Liz (Azandarian)
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Mina Mahmudi
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30
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Quantitative relationships - The intensity of potassium in some calcareous soils of Malayer vineyards
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Naser Khosravi
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31
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Measuring and evaluating the risk of some heavy metals and minerals in various grape varieties in Malayer
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Marzia Borchaluee
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32
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